1/2 cup Apple Cider Ginger Shrub
1/4 cup soy sauce
1 clove chopped garlic
your choice of protein, but we recommend pork
Combine and mix Apple Cider Ginger Shrub, soy sauce, and garlic. Pour over protein and let sit in fridge for 2-3 hours. Remove pork from marinade and blot with paper towel. Cook as desired.