The holidays are over, and 2020 has begun. But there’s still that same chill in the air, minus the warmth of holiday cheer. Put some heat on those bones with these winter-inspired cocktails and mocktails.
By now, you probably know what a shrub is, maybe you’ve even tasted one or two. But now you may be wondering how you can begin to incorporate shrub in your daily routine or even in some of your go-to drinks.
Cocktail trends are constantly changing, and among the newest of these is cocktails without alcohol. Yes, we said it, alcohol-free drinks! We know this may sound a little crazy but bear with us.
Today’s restaurant scene, bartenders aren’t the only ones who have to stay on top of the latest trends. With many consumers actively searching for healthier options when eating out, chefs have to think of creative ways to draw in the health crowd while still serving flavorful, unique, and delicious plates.
Anna from Anna’s kitchen swung by Studio 10 to make some special Thanksgiving cocktails, get more info and drinks to make at annaskitchenshrub.com and check out the recipes and ingredients for the drinks we made below.
Straight from our kitchen and guaranteed to please a crowd. No need to stress about what to serve this Thanksgiving.
ANNA’S KITCHEN SHRUBS are making Colonial cool again. The Lincoln-made vinegar-based fruit mixers can be combined with spirits and non-alcoholic beverages to create tasty libations.
Shrubs are the best thing since sliced bread (with less carbs and less calories) and Anna’s Kitchen Shrubs are 100% organic, so cook with shrubs to add flavor and be healthy at the same time…
Seasons change, and so should your drink menu. What better time to experiment with drinks than the beginning of autumn?
If you’re a professional in the food industry, you often experiment with new ingredients to create unique food and drink that your customers will love. You also follow the latest health trends to keep your business ahead of the game…