All About Anna
Anna Scott has always been a food lover. From growing up with chickens in her own backyard to providing her own family with healthy and nutrious meals, she has always lived by the idea of minimally processing food and keeping them as close to their natural state as possible. Developing her own line of shrubs was just an extension of her already healthy and clean lifestyle.
Anna was first introduced to shrubs at one of her favorite restaurants during a Father’s Day brunch in 2017. Just a simple sip of champagne mixed with apple cider vinegar and blueberries was all it took to get Anna’s enterprenurial mind racing.
From that moment, Anna began tinkering and experimenting with different flavor combinations and recipes in her own kitchen. With the help of her friends, family and neighbors, Anna was able to uncover 5 delicious flavors of shrubs.
With a strong background in business and finance, Anna decided to take her kitchen creations to the public market. She enrolled in the Incubator Program at Hope & Main in Warren, Rhode Island and began mass-producing her shrubs.