Drinking Vinegar – Is It Worth the Hype? – Anna's Kitchen Shrubs

Drinking Vinegar – Is It Worth the Hype?

Is Drinking Vinegar Worth the Hype

Drinking Vinegar – Is It Worth the Hype?

A shot of drinking vinegar a day keeps the doctor away – or does it?

Many people have been talking about the various benefits and uses of apple cider vinegar, from skincare to weight loss. Clearly, there’s a lot of hype surrounding drinking vinegar. But does it live up to its reputation?

We’re here to give you the lowdown on drinking vinegars and why they just might live up to all the hype.

What is drinking vinegar?

Apple cider vinegar is born when yeast is added to apple juice, turning sugar into alcohol and giving the vinegar its acidic qualities. This is then poured over crushed fruits and left to ferment, creating what’s known as drinking vinegar – or shrubs! Drinking vinegars are taking the internet by storm, with many articles detailing its potential health benefits.

What are the benefits?

A huge part of apple cider vinegar’s hype is that it’s good for you. But not all drinking vinegars are created equal! The “mother” in apple cider vinegar is all-important, as it contains probiotics that help fight sickness and strengthen your immune system.

While nothing is 100% certain, studies have indicated that drinking vinegars can help prevent cancer. Research shows that these vinegars can shrink tumor sizes and even kill cancerous cells. Plus, other studies have shown that drinking vinegar can lower cholesterol, improve heart health, and more. So, keep yourself healthy (and happy!) with shrubs.

What are the risks?

A daily shot of plain apple cider vinegar can wreak havoc on your teeth. The acidic nature of vinegar can wear down your enamel, leading to cracked, sensitive, or discolored teeth.

Shrubs, however, are a great alternative because they’re less harsh on your enamel – and you still get the benefits of apple cider vinegar with the mother. With our shrubs, you won’t be holding your nose to drink a smelly shot of vinegar; you’ll get great flavor that doesn’t burn going down. A sip of Strawberry Lemon Thyme or Cranberry Mint sounds pretty tasty – not to mention, our shrubs make a great drink mix in cocktails, mocktails, and more. It certainly seems like drinking vinegars are living up to the hype. We don’t mean to brag, but our shrubs deserve all that hype and more – because they’re 100% organic and come in five bold flavors. Learn more about our shrubs here, or if you’re ready to give it shot, order online or find a retailer near you!

Handcrafted by Anna Scott in her own kitchen and manufactured locally in Rhode Island, Anna’s Kitchen Shrubs are made with certified organic fruits, vegetables, herbs and raw apple cider vinegar with the mother. Anna’s Kitchen Shrubs are offered in 5 unique, award-winning flavors and can be added to your cocktails, mocktails, salad dressings, marinades, sauces, or can simply act as a refreshing drinking vinegar.

Anna’s Kitchen LLC. is a privately held company operating out of Barrington, RI with widespread distribution capabilities for businesses and consumers through direct online ordering, at various grocery and liquor stores, or by partnering with purveyors.


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