Using Shrubs in the Kitchen
Shrubs aren’t just for behind the bar. Use them in the kitchen to wow your customers with dynamic, bold flavors.
As a chef you have to stay up-to-date on the latest health and food trends. You also want to provide simple dishes with complex and inviting flavors that keep people coming back for more. Shrubs allow you to do just that.
Made with 100% certified organic ingredients, when you add our shrubs to your menu you’ll serve your customers with delicious, healthy, wholesome recipes that are unique to your restaurant. Our five flavors give you the versatlilty to experiment with flavors and ingredients to create out-of-this-world meals.
Shrubs aren’t limited to just one kind of restuarant. Use it in appetizers like a salsa or vinaigrette dressing for a salad, spruce up your vegetables with a shrub glaze, or let your main course shine with a shrub marinade.
But it doesn’t stop there. Coordinate with your bartenders and create food and drink pairings that will blow your customers away. The possibilites with shrubs are truly endless.