The holidays are over, and 2020 has begun. But there’s still that same chill in the air, minus the warmth of holiday cheer. Put some heat on those bones with these winter-inspired cocktails and mocktails.
By now, you probably know what a shrub is, maybe you’ve even tasted one or two. But now you may be wondering how you can begin to incorporate shrub in your daily routine or even in some of your go-to drinks.
Article by Adrienne Smith , New Hope Network
Yes, plant-based foods were everywhere at the Winter Fancy Food Show this year, as you can read all about here, but the desire to eat more plants was by no means the only prevalent food trend we noticed whilst scouring the aisles for new and interesting products. …
There’s a lot of hype surrounding shrubs these days, from their unique, fresh flavor to their various health benefits. They make a great mixer in cocktails and mocktails, as well as marinades, vinaigrettes, and more! But did you know that not all shrubs are created equal?
Anna is featured in a Providence Business News article, talking all things mocktail! Our shrubs are the perfect ingredient for mocktails and low-ABV cocktails, just in time for Dry January.
“Drinking was often part of Anna Scott’s former social life in the corporate banking and finance world. Work conferences came with the expectation of dining …
Drink trends come and go, so it’s important to update your menu often – especially at the start of a new year! This is the perfect time to try something new and put your best foot forward in 2020.
Keep your customers coming back for more by following these hot, new drink trends. Hint: …
Shrubs are fairly simple in their makeup. A combination of vinegar (preferably apple cider vinegar), fruit, vegetables, or herbs, and some sugar will give you a delicious shrub. But what is it about these ingredients that give shrubs their delicious flavor and health benefits?
What’s healthy, organic, and tastes great? Anna’s Kitchen Shrubs, of course!
Cocktail trends are constantly changing, and among the newest of these is cocktails without alcohol. Yes, we said it, alcohol-free drinks! We know this may sound a little crazy but bear with us.
Today’s restaurant scene, bartenders aren’t the only ones who have to stay on top of the latest trends. With many consumers actively searching for healthier options when eating out, chefs have to think of creative ways to draw in the health crowd while still serving flavorful, unique, and delicious plates.