We all know shrubs are great in beverages, but if you’re looking for more uses of shrub turn to your kitchen. Shrubs can create sweet and savory marinades that will give your dinner dishes a makeover.
hear the word “shrub”, what comes to mind? Do you picture a green bush beside
your front porch, or do you imagine a brightly colored, ice-cold cocktail?
got the second kind of shrub on the brain, you’ve come to the
right place. This shrub is one you drink, and it’s the perfect ingredient to
spice up …
The holidays are over, and 2020 has begun. But there’s still that same chill in the air, minus the warmth of holiday cheer. Put some heat on those bones with these winter-inspired cocktails and mocktails.
By now, you probably know what a shrub is, maybe you’ve even tasted one or two. But now you may be wondering how you can begin to incorporate shrub in your daily routine or even in some of your go-to drinks.
There’s a lot of hype surrounding shrubs these days, from their unique, fresh flavor to their various health benefits. They make a great mixer in cocktails and mocktails, as well as marinades, vinaigrettes, and more! But did you know that not all shrubs are created equal?
Drink trends come and go, so it’s important to update your menu often – especially at the start of a new year! This is the perfect time to try something new and put your best foot forward in 2020.
Keep your customers coming back for more by following these hot, new drink trends. Hint: …
Shrubs are fairly simple in their makeup. A combination of vinegar (preferably apple cider vinegar), fruit, vegetables, or herbs, and some sugar will give you a delicious shrub. But what is it about these ingredients that give shrubs their delicious flavor and health benefits?
What’s healthy, organic, and tastes great? Anna’s Kitchen Shrubs, of course!
Cocktail trends are constantly changing, and among the newest of these is cocktails without alcohol. Yes, we said it, alcohol-free drinks! We know this may sound a little crazy but bear with us.
Today’s restaurant scene, bartenders aren’t the only ones who have to stay on top of the latest trends. With many consumers actively searching for healthier options when eating out, chefs have to think of creative ways to draw in the health crowd while still serving flavorful, unique, and delicious plates.