Sometimes, you need a little pick-me-up to get you through the day. But energy drinks are full of sugar, and the jury’s still out on whether coffee is good for you. It’s tough finding something healthy that will give you the energy boost you need. But you’re in luck because we’ve got just the thing – shrubs.
If you’ve read our previous blogs, you’re probably a shrub expert at this point. But there’s a whole world of health benefits to shrubs that we’ve only touched upon! Keep reading to find out how drinking shrubs can give you an energy boost and significant health benefits.
Health Benefits of Shrubs
What makes the shrub so healthy is its main ingredient, raw apple cider vinegar with the mother. “The mother” is what gives apple cider vinegar a cloudy appearance – but that’s the best part! Daily consumption of apple cider vinegar with the mother regulates blood sugar levels and reduces cholesterol. There’s evidence it may even decrease the size of tumors and lower your risk of cancer.
Anna’s Kitchen Shrubs are the only shrub product on the market that uses apple cider vinegar with the mother and is made with 100% certified organic ingredients. You can’t get more natural than that!
The apple cider vinegar in shrubs also provides you with probiotics, the friendly bacteria. Probiotics protect you from bad bacteria, prevent sickness, and break down environmental toxins. They’re also known to boost the production of serotonin, the chemical in your brain that’s linked to happiness and mood balance. So drink shrubs and be merry!
Energy Boosting Shrubs
If you’re looking for a healthy energy boost, shrubs are the way to go. The apple cider vinegar in our shrubs contains potassium and enzymes that fight fatigue. If you exercise often or are stressed, lactic acid can build up in your body and cause tiredness. The amino acids found in apple cider vinegar act as an antidote against that lactic acid, which helps promote energy.
Shrub Drinking Vinegar
You might have heard of taking a daily apple cider vinegar shot to detox, but those straight vinegar shots can wear down the enamel of your teeth over time. Shrubs are the perfect solution because they’re less harsh than straight vinegar – and our shrubs are made with all-natural, organic ingredients. Since shrubs can be drank straight, you don’t need to add anything sugary to them. And with our five flavors of shrub, this drinking vinegar is actually tasty!
Shrubs should be your go-to drink the next time you need an energy boost. Looking for something a little more complex than a shot of shrub? Check out our recipes for some ideas!
Handcrafted by Anna Scott in her own kitchen and manufactured locally in Rhode Island, Anna’s Kitchen Shrubs are made with certified organic fruits, vegetables, herbs and raw apple cider vinegar with the mother. Anna’s Kitchen Shrubs are offered in 5 unique, award-winning flavors and can be added to your cocktails, mocktails, salad dressings, marinades, sauces, or can simply act as a refreshing drinking vinegar.
Anna’s Kitchen LLC. is a privately held company operating out of Barrington, RI with widespread distribution capabilities for businesses and consumers through direct online ordering, at various grocery and liquor stores, or by partnering with purveyors.